E N T R E E S
* Charbroiled Prime Tenderloin of Beef
Potato-Leek Gratin, Butternut Squash, Spinach,
Smoked Bacon and Provolone Cheese Filled Green Chile
Sun-Dried Cherry Barbecue Sauce

Achiote Rubbed Pan-Fried Salmon
Crayfish-Corn Risotto, Morel Mushroom-Baby Clam Sauce

Moroccan Spiced Chicken Breast
Black Bean-Saffron Couscous, Cilantro-Yogurt Sauce

* Grilled Pimenton-Honey Glazed Veal Chop
Sweet Potato Puree, Ratatouille Quesadilla,
Wild Mushroom Sauce

Grilled Halibut
Chorizo-Potato Cake, Haricot Verts,
Orange-Caper Sauce

* Roasted Loin of Lamb and Moussaka Tart
Celery Root, Mint Oil, Roasted Red Pepper Sauce

* As required by The Maricopa County Environmental Services Department Environmental Health Division we need to inform you that these items may be served from rare to well done at your request and that consuming undercooked meats may increase your risk of food borne illness.