F U L L    M E N U
APPETIZERS
Medizona Blackened Shrimp with White Bean Hummus
Mango-Olive Salsa, Charbroiled Tomatillo Sauce

Chilled Lobster, Beef Short Rib and Avocado Minaret
Black Olive Tapenade, Horseradish-Beet Sauce

Eggplant Tacos with Lamb, Arugula and Kasseri Cheese
Cucumber-Radish Relish, Roasted Tomato-Garlic Sauce

Rabbit, Fig and Pinenut Baklava
Quail Egg, Chive Sauce

Duck and Jack Cheese Stuffed Portobello Mushroom
Chipotle Chile Sauce

Cream of Cauliflower and Potato Soup
Crab-Radish Sprout Gondola

SALADS
Baby Greens with Roasted Goat Cheese, Sun-Dried Pears
Almond-Honey Brittle,
Balsamic-Cactus Fruit Vinaigrette

Cucumber, Tomato, Feta, Roasted Pepper
and Baby Spinach Salad
Ancho Chile-Preserved Lemon Vinaigrette

ENTREES
* Charbroiled Prime Tenderloin of Beef
Potato-Leek Gratin, Butternut Squash, Spinach,
Smoked Bacon and Provolone Cheese Filled Green Chile
Sun-Dried Cherry Barbecue Sauce

Achiote Rubbed Pan-Fried Salmon
Crayfish-Corn Risotto, Morel Mushroom-Baby Clam Sauce

Moroccan Spiced Chicken Breast
Black Bean-Saffron Couscous, Cilantro-Yogurt Sauce

* Grilled Pimenton-Honey Glazed Veal Chop
Sweet Potato Puree, Ratatouille Quesadilla,
Wild Mushroom Sauce

Grilled Halibut
Chorizo-Potato Cake, Haricot Verts,
Orange-Caper Sauce

* Roasted Loin of Lamb and Moussaka Tart
Celery Root, Mint Oil, Roasted Red Pepper Sauce

DESSERTS
Prickly Pear Tiramisu
Turkish Coffee-Pistachio Sauce

Chocolate Flourless Cake with Caramelized Bananas,
Peanuts and Marshmallow Foam

Halvah Crème Brulee

Fruit Risotto
Strawberries, Green Peppercorns, Balsamic-Caramel Sauce

* As required by The Maricopa County Environmental Services Department Environmental Health Division we need to inform you that these items may be served from rare to well done at your request and that consuming undercooked meats may increase your risk of food borne illness.