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ZAGAT'S
Survey
America's Tops Restaurants
For
"extraordinary" Med-inspired Southwestern
cooking that "you can't get anywhere else"
(think "awesome veal cheeks", rabbit baklava,
prickly pear tiramisu), head straight to "innovative"
chef-owner Konstantin M. "small", "cute"
bistro in Downtown Scottsdale, where his "bold"
food is "deliciously" "off the wall";
it's "not for the unadventurous", but that's
fine by the gourmands who
"return" often for an "exciting, new;
experience."
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"Selected
As One of the best new Restaurants in all of America"
Esquire Magazine
Selected
As "Best Southwestern Restaurant" in Arizona for
the year by: The Rep
Selected
As "Best New Restaurant" in Arizona for the year
by:
The Arizona Republic, Phoenix Magazine, Phoenix New Times,
citysearch.com and Get Out.
"Best
Place To Take A Foodie"
New Times
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